2/3 cup soft brown sugar
1/4 cup golden syrup
1/2 cup cream
5 cups pure icing sugar
- Combine the butter, sugar, golden syrup and cream in a saucepan over medium hear. Stir occasionally until the sugar dissolves. Turn heat up to high and boil for at least 5 minutes. Cool to room temperature.
- Add sifted icing sugar and beat with an electric mixer until light and fluffy.
- Use to decorate.
Original recipe found on www.honeyandsoy.com