Saturday, January 29, 2011

Butterscotch Icing

100g butter
2/3 cup soft brown sugar
1/4 cup golden syrup
1/2 cup cream
5 cups pure icing sugar


  1. Combine the butter, sugar, golden syrup and cream in a saucepan over medium hear. Stir occasionally until the sugar dissolves. Turn heat up to high and boil for at least 5 minutes. Cool to room temperature.
  2. Add sifted icing sugar and beat with an electric mixer until light and fluffy.
  3. Use to decorate.

Original recipe found on

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