Sunday, May 15, 2011

Jaffa Cupcakes

(makes around 18 cupcakes)


150gms dark chocolate buttons
250gms butter
1 cup freshly squeezed orange juice
2 cups castor sugar
2 extra large eggs
4tbs water
2/3 cup self raising flour
1 cup plain flour
2/3 cup unsweetened cocoa

  1. Preheat oven to 160oC
  2. Heat orange juice and sugar in a heavy pan, once heated do not allow to boil. 
  3. Add butter and dark chocolate and stir till all combined. Set aside to cool for 15minutes. 
  4. Sift flours and cocoa together. 
  5. Add two eggs and water to cooled liquid mixture above and whisk in the flours. 
  6. Pour into patty pans and bake for approximately 35-40 minutes. 

Original recipe found on

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